Recipe Type: Breakfast

Farmer’s Breakfast Bowl

Servings: 1
Time to Cook: 30 Minutes
Time to Prepare: 15 Minutes
Eggnog bread pudding in blue casserole

Eggnog Bread Pudding

Servings: 6
Time to Cook: 50 Minutes
Time to Prepare: 15 Minutes

Bacon & Egg Breakfast Casserole

Servings: 4
Time to Cook: 35 Minutes
Time to Prepare: 15 Minutes

Chef Lynn’s Gingerbread Pancakes

Servings: 2
Time to Cook: 7 Minutes
Time to Prepare: 10 Minutes

Spanish Omelette

Servings: 6
Time to Cook: 40 Minutes
Time to Prepare: 15 Minutes

Finnish Pannukakku (Finnish Oven Pancakes)

Servings: 4
Time to Cook: 20 minutes
Time to Prepare: 10 Minutes
Eggs Sardou - poached egg on creamed spinach New Orleans Brunch

Eggs Sardou

Servings: 8
Time to Cook: 35 minutes
Time to Prepare: 20 Minutes
Cloud eggs - fluffy baked whites with a golden yolk in the centre

Cloud Eggs

Servings: 4
Time to Cook: 10 minutes
Time to Prepare: 15 Minutes

Hollandaise Sauce

Servings: 4
Time to Cook: 3 Minutes
Time to Prepare: 5 Minutes

Strawberry-Cream Cheese Stuffed French Toast

Servings: 3
Time to Cook: 20 minutes
Time to Prepare: 20 Minutes

Easy Scrambled Eggs

Servings: 1
Time to Cook: 5 Minutes
Time to Prepare: 2 Minutes