Polenta with Spinach, Heirloom Tomatoes and Poached Eggs
Servings: | 4 |
Time to Cook: | 35 |
Time to Prepare: | 15 |
This “Farmer Favourite” recipe is from BC Egg farmer Jeff Regier. Jeff especially loves to make these when camping, but it’s a morning favourite in any season!
Servings: | 4 |
Time to Cook: | 35 |
Time to Prepare: | 15 |