BC Egg is a non-profit organization that oversees and manages the province’s egg farming industry.
We work with approximately 144 family-owned and operated egg farms to bring the goodness of B.C. fresh eggs to your table. We oversee and manage the production, grading, packing, marketing and transportation of all regulated eggs in B.C.
Matching egg supply with market demand results in stable egg prices for consumers and a structure operating without government subsidy. We work with industry partners, such as graders and processors, to ensure that the consumer has a choice of eggs that is of the highest quality standard, and is affordable for all household budgets.
Sustainable: BC Eggs are produced in safe, ecologically responsible conditions, in an economically vibrant and transparent industry that supports regionalization, diversity, and affordability.
Wholesome: BC Eggs are a high quality, nutritious, locally grown, whole food, produced to the highest ethical standards.
Go-To: Eggs are an obvious daily dietary protein choice for British Columbians. They are versatile, easily prepared, convenient, and portable.
We are stewards of an industry that is already celebrated for its successes and trusted by the public and industry stakeholders across the province.
We gratefully support the supply management system that delivers for British Columbians world-class quality eggs at affordable prices.
We act diligently to pursue the interests of producers and consumers throughout the province, ensuring a thriving, stable industry, with diversity (across gender, age, ethnicity and region), and food security (including equitable access to sufficient, affordable, nutritious BC eggs).
As leaders in the Industry, the BC Egg Marketing Board and staff are committed to the sustainability of our industry and our stakeholders by
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