BC Egg is an agriculture regulatory board that oversees and manages the province’s egg farming industry.
We work with approximately 155 family-owned and operated egg farms to bring the goodness of B.C. fresh eggs to your table. We oversee and manage the production, grading, packing, marketing and transportation of all regulated eggs in B.C.
Matching egg supply with market demand results in stable egg prices for consumers and a structure operating without government subsidy. We work with industry partners, such as graders and processors, to ensure that the consumer has a choice of eggs that is of the highest quality standard, and is affordable for all household budgets.
Sustainable: BC Eggs are produced in safe, ecologically responsible conditions in an economically vibrant and transparent industry that supports regionalization,
diversity, and affordability.
Wholesome: BC Eggs are a high-quality, nutritious, locally grown whole food produced to the highest ethical standards.
As leaders in the Industry, the BC Egg Marketing Board and staff are committed to the sustainability of our industry and our stakeholders by
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