Recipe Type: Lunch

Sausage and Egg Pot Pies

Servings: 4
Time to Cook: 40
Time to Prepare: 15

Spot Prawn, Egg and Hazelnut Bowl

Servings: 4
Time to Cook: 20
Time to Prepare: 15

Baked Egg Bruschetta Flatbread

Servings: 2
Time to Cook: 30
Time to Prepare: 15

Easy Ramen with Eggs

Servings: 4
Time to Cook: 20
Time to Prepare: 10

Japanese-Style Egg Sandwich

Servings: 4
Time to Cook: 10
Time to Prepare: 15

Egg Stuffed Potato Skins

Servings: 4
Time to Cook: 15
Time to Prepare: 10

Savoury Herb & Gouda French Toast

Servings: 4
Time to Cook: 15
Time to Prepare: 15

Wild Halibut Quiche with Savoury Cranberry Relish

Servings: 6
Time to Cook: 25
Time to Prepare: 20

Fig and Balsamic Veggie Tart

Servings: 12
Time to Cook: 30
Time to Prepare: 20

Dan Bing – Taiwanese Egg Crepes

Servings: 4
Time to Cook: 15
Time to Prepare: 15

Tomato and Corn Galette

Servings: 6
Time to Cook: 35
Time to Prepare: 20

Egg and Quinoa Power Bowl

Servings: 4
Time to Cook: 15
Time to Prepare: 20