Egg-Filled Biscuit Muffins
Servings: | 12 |
Time to Cook: | 30 |
Time to Prepare: | 15 |
This Mexican dish is simple, tasty, and features two separate (“divorced”) salsas. It’s easily scaled up to serve any number and it’s great for breakfast, lunch, or even a light dinner!
A cooked red salsa is most commonly used in this dish, but a fresh pico de gallo could be substituted if you prefer.