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Easy Scrambled Eggs

May 6, 2019

Breakfast in just 7 minutes!



  • 2 Eggs
  • Pinch of Salt & Pepper
  • 1 Tbsp Butter


  1. Whisk eggs, salt and pepper in a small bowl.
  2. Melt butter in a non-stick skillet over medium heat.
  3. Pour egg mixture into the skillet, and reduce heat to medium-low. As eggs begin to set, gently move spatula across the bottom and side of skillet to scrape up large, soft curds.
  4. Cook until eggs are thickened, and no visible liquid egg remains, but the eggs are not dry.
  5. Transfer to plate, and serve!


  • Sprinkle eggs with shredded cheese before serving, such as cheddar, Monterey Jack or mozzarella.
  • Fill a tortilla, toasted bagel or English muffin for a quick and portable breakfast.
  • Whisk in 2 tbsp milk or cream for creamier eggs.


Thanks to eggs.ca for this recipe.

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