, , , ,

Chef Lynn’s Gingerbread Pancakes

2
7 minutes
10 minutes

These pancakes are part of our #RecipesThatGive series. The dry ingredients can be layered in a mason jar, and given as a gift! And what better gift than one that saves time and results in homemade deliciousness! We hope you enjoy.

Ingredients

Dry Ingredients

  • 1 3/4 cups (440 mL) all-purpose flour
  • 1 1/2 tsp (7.5 mL) baking powder
  • 3/4 tsp (4 mL) baking soda
  • 3/4 tsp (4 mL) salt
  • 1 1/2 tsp (7.5 mL) cinnamon
  • 1 1/2 tsp (7.5 mL) ground ginger
  • 1/4 tsp (1.25 mL) nutmeg
  • 1/3 cup (75 mL) brown sugar

Wet Ingredients

  • 3 eggs
  • 1 1/8 cup (285 mL) milk
  • 3 tbsp (45 mL) fancy molasses
  • 6 tbsp (90 mL) butter, melted

Instructions

  1. Preheat a griddle or nonstick skillet to medium heat and grease.
  2. In a large bowl, whisk eggs, milk, molasses, and melted butter. Fold in dry ingredients until just combined.
  3. Pour batter by 1/4 cupful onto hot griddle or skillet. Turn when bubbles on top begin to pop; cook until the second side is golden brown.
  4. Heat maple syrup in a small saucepan over medium heat for about 5 minutes. Serve with warm pancakes.

 

Recipe courtesy of Eggs.ca.

 

Ingredients

Instructions

More Recent Recipes

, , ,

Swedish Potato Cakes (Potatisbullar)

Servings: 20
Time to Cook: 50
Time to Prepare: 15
, , ,

Mushroom Omelette

Servings: 2
Time to Cook: 15
Time to Prepare: 15
,

Guacamole Deviled Eggs

Servings: 5
Time to Cook: 12
Time to Prepare: 20
Left Arrow IconAll Recipes