Category: News

Eating an egg a day may lower your risk of cardiovascular disease, a study of more than 400,000 adults in China suggests.

Third-generation Abbotsford egg farmer Jon Krahn knows the sound of healthy hens, and he can tell when something is awry just by walking through his barns and listening.

Less than 10 years ago, when consumers took a trip to the local grocery store

BC Egg is a proud partner of 4-H British Columbia!

Supply management is a unique marketing system that controls domestic production and imports of eggs, milk, chicken, turkey, and broiler hatching eggs. Eggs have been supply managed in Canada for more than 40 years.<

New research shows benefits of consuming choline during pregnancy for infant cognition.

New research has found that eating whole eggs versus an egg-white-only meal does a better job of stimulating muscle-protein synthesis after resistance training.

It’s a niche market new entrant J&E Farms is ready to fill

Research from Wageningen University has found that enriched cages are the most sustainable layer housing systems taking into account profit, environmental and welfare criteria.

Eggs are seeing a surge in sales as consumers move toward high-protein diets and get a taste for food produced by local farmers.

Where B.C. gets its eggs from is undergoing a revolution and visitors to the PNE this week can get a sneak peek.

Campaign Research published the results of a poll on May 26th that asked Canadians whether or not they approve or disapprove of supply management. The results were crystal clear: 75% of Canadians approve of supply management.