Less than 10 years ago, when consumers took a trip to the local grocery store, the eggs on display varied in choices of white or brown and in sizes of small, medium, and large. Today, consumers can find multiple varieties of eggs such as free range, free run, organic, and omega-enhanced, as well as the traditional white and brown eggs. With so many options, it’s easy to get confused. The good news is that all BC produced eggs meet the highest standards for cleanliness, quality, and freshness. Want to learn more about eggs and egg farming in BC? Come talk to local egg farmers at Save-On-Foods on June 9!

Save-On-Foods

1151 10 Ave SW, Salmon Arm

Time: 1:00-4:00PM