Yorkshire Puddings are a classic side to roast beef dinners and often make an appearance during the holidays. But the recipe is remarkably simple, so if you’ve never tried making them, why wait for the holidays? We think now is the perfect time to give them a whirl!
To help ensure your Yorkshire puddings rise, avoid overfilling the tin. If you pour too much batter into each individual compartment, the pudding will begin to rise, but will then collapse because it is too heavy. To avoid this, only fill each compartment to be about 2/3 full.