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Chef Trevor Bird put together this chili that will warm up your entire home; the perfect dish on a cold day.
You can make the chili itself in advance and then re-heat to cook the eggs, or double the batch for a second easy dinner later in the week! Just be sure it’s up to temperature before you add the eggs, or your baking time will be quite a bit longer.
Thanks to Eggs.ca and Chef Trevor Bird for sharing this recipe.