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This recipe can easily be increased for more servings, and works especially well when the naan or roti is warmed up before wrapping.
Slightly toast, grill or warm tandoori roti or naan flatbread before assembling into a wrap.
Looking for tips on getting your eggs perfectly hard cooked for this recipe? Visit our Cooking Eggs 101 page!
Wondering what’s in “Tikka Masala” spice? If you can’t find a blend at your grocery store, you can make your own. Mix the following, grinding the whole spices and then adding the ground:
Best used fresh, but keep leftovers tightly sealed in a light proof container.