Apple and Pecan Stuffed French Toast with Cream Cheese Filling
| Servings: | 4 |
| Time to Cook: | 45 |
| Time to Prepare: | 15 |
This potato salad combines fresh herbs with a salty brine from pickles and pickled jalapenos. It’s also got a bit of sweetness from golden brown cooked onions for the perfect balance of salty, sweet and briny bite!
Recipe courtesy of Eggs.ca.
Makes 1 cup.
| Servings: | 4 |
| Time to Cook: | 45 |
| Time to Prepare: | 15 |
| Servings: | 4 |
| Time to Cook: | 45 |
| Time to Prepare: | 15 |