Brunch, Dinner, Lunch

Stuffed Bell Peppers

Servings4

Time to Cook20 minutes

Time to Prepare20 minutes

These stuffed peppers get a healthy dose of veggies onto your plate, while still serving up indulgences like bacon and cheese. With eggs as the star, these could easily be modified for a “meatless Monday” dinner entree.

Ingredients

4 large bell peppers (red, yellow, orange)
1 cup diced tomato
1 cup button mushrooms
1 cup cooked bacon (chopped)
1 cup shredded cheese (Mozzarella)
1 cup shredded cheese (Cheddar)
2 green onions thinly sliced
4 BC Eggs
Pinch of salt and pepper
Pinch of garlic powder

Instructions

Leaving stems intact, halve and core the peppers. Paint insides with olive oil, add salt, garlic powder, diced tomato, button mushrooms, cooked bacon, mozzarella cheese, and BC Egg. Add additional salt and pepper, top with cheddar cheese, bacon and chopped green onion.
Place all bell peppers on foil-lined rimmed baking sheet.
Bake in 375F oven for 15-20 minutes or until egg whites are just set yet yolks are still creamy. Enjoy!