Strawberry-Cream Cheese Stuffed French Toast

20 minutes
20 minutes

See the “Saturday Morning Chef” segment on Global with BC Egg Farmer Rebecca Herfst here!


  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp sugar
  • 4 oz cream cheese
  • 1/2-1 cup slices strawberries
  • 6 slices thick white bread or what you prefer.


Whisk eggs, milk and sugar together, set aside. On each slice of bread spread cream cheese. Divide strawberries between half of the bread slices. Close and you’ll have 3 sandwiches. Heat up griddle or skillet on med-low heat. Dip the sandwiches in egg mixture for 5-10secs per side. Set on plate. Melt butter then place sandwiches in pan. Cook for 2-4 mins per side or until nice and golden brown.
Plate and add strawberry syrup, maple syrup, icing sugar and or whipping cream. Enjoy ?

Strawberry Sauce

  • 1 1/2 cups sliced strawberries
  • 1/2 cup sugar
  • 1/2 lemon zest and juice


Add all ingredients to a sauce pan and bring to a boil then simmer for 15-18 mins till sauce thickens. Cool. Will also thicken as it cools. Sauce can be made the night before.


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