Potato Gnocchi with Sundried Tomato and Pesto Cream Sauce
Servings: | 4 |
Time to Cook: | 20 |
Time to Prepare: | 45 |
May and June are spot prawn season in BC, but you can enjoy local prawns frozen year ’round. This spot prawn bowl is a showcase of local BC foods and makes a perfect picnic lunch or dinner.
Servings: | 4 |
Time to Cook: | 20 |
Time to Prepare: | 45 |