Pumpkin Spice Waffles

Servings8

Time to Cook2-3 minutes

Time to Prepare10 minutes

The best of fall in a waffle! So cozy up in your favourite fuzzy socks and flannel, and enjoy these delicious autumn treats as you soak in the season.

Ingredients

2 cups (500 mL) all-purpose flour
1/4 cup (60 mL) granulated sugar
2 tsp (10 mL) baking powder
1/2 tsp (2.5 mL) baking soda
1/2 tsp (2.5 mL) salt
1 tbsp (15 mL) ground cinnamon
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground nutmeg
1/2 tsp (2.5mL) ground cloves
3 eggs
1 3/4 cups (438 mL) milk
3/4 cup (175 mL) canned pumpkin
2 tbsp (30 mL) butter, melted
1/3 cup (75 mL) chopped pecans, toasted
1/2 cup (125 mL) maple syrup (for serving)

Instructions

Preheat waffle iron. Combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in large bowl; mix well and set aside.
Whisk eggs, milk, pumpkin and melted butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add spoonful of batter and cook until waffle is set and golden brown, about 2-3 minutes. Keep warm in a low oven while rest of batter is cooked.
Serve waffles sprinkled with chopped pecans and drizzled with maple syrup.