Potato Gnocchi with Sundried Tomato and Pesto Cream Sauce
Servings: | 4 |
Time to Cook: | 20 |
Time to Prepare: | 45 |
Scallions are the typical onion of choice in Colombian perico, while conventional onions are used more in Venezuela. Feel free to adapt to whatever you prefer or have on hand.
Servings: | 4 |
Time to Cook: | 20 |
Time to Prepare: | 45 |