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This is a wonderfully meaty dish, despite the lack of meat! It’s great for a single serving dinner or lunch, but is easily multiplied for more servings.
Mushrooms – Use white, cremini or an assortment of mushrooms.
Vary the cheese – try Cheddar, Havarti, Monterey Jack, or your favourite type.
Vary the greens – try coarsely chopped Swiss chard or kale. They may need to be cooked a little longer than the spinach.
Vary the egg – Serve with a poached egg instead of a fried egg.
Garnish with chopped fresh herbs (e.g. parsley, thyme, chives).