Potato Gnocchi with Sundried Tomato and Pesto Cream Sauce
Servings: | 4 |
Time to Cook: | 20 |
Time to Prepare: | 45 |
This spin on a classic is full of pillowy soft eggy goodness!
Looking for tips on how to cook and peel your hard-boiled eggs? Check out our Cooking Eggs 101 page for tips and videos!
Servings: | 4 |
Time to Cook: | 20 |
Time to Prepare: | 45 |