Okonomiyaki
Servings: | 6 |
Time to Cook: | 10 |
Time to Prepare: | 10 |
Hollandaise is a classic French sauce, and is easier to make from scratch than you might think! Just remember to add the butter to the eggs slowly, and to keep whisking constantly! Hollandaise sauce is great on eggs benedict, but it’s also wonderful on asparagus, fish, or anywhere else you need a touch of bright creamy sauciness.
This version is best made with a high-speed blender like a Vitamix.
Looking for tips on the perfect poached egg to pair with your hollandaise? Check out our Cooking Eggs 101 section!
For other great ways to use your hollandaise, check out our Eggs Sardou or our Florentine Eggs Benedict recipes.
Servings: | 6 |
Time to Cook: | 40 |
Time to Prepare: | 20 |