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Eggs on pizza? Absolutely! Eggs pair well with some of your favourite pizza toppings, like olives, prosciutto or chorizo. We recommend being creative, but limiting yourself to just a couple of toppings to really let the eggs be the star of the show.
To make dough easier to roll, remove from fridge and allow to rest at room temperature for 30 minutes.
You can substitute you have on hand for the Italian blend. In fact, freshly grated cheese will melt better than pre-shredded, so you may prefer to create your own blend of mozzarella, cheddar, or any other cheese you enjoy!
Not a fan of olives? Substitute! You can add toppings as you choose. We recommend trying thin slices of prosciutto, fresh or roasted red peppers, caramelized mushrooms, or spicy chorizo. Keep things simple with just one or two of your favourite toppings to really let the eggs shine.