Servings8
Time to Cook15 minutes
Time to Prepare20 minutes
Bring eggs to your taco night! Use this tasty filling in tacos, quesadillas, burritos – anywhere you need a tortilla stuffed with flavour! Plus, Chef Dez has given us a recipe to make the chorizo in the filling from scratch, to take your Taco Tuesday to a whole new level.
Ingredients
- 1 tablespoon canola oil
- 1 recipe of raw chorizo sausage meat (recipe below) *
- 6 large BC Eggs, beaten
- 175g aged white cheddar, grated, about 1.5 cups
- 1/2 cup small diced yellow bell pepper
- 1/2 cup small diced tomatoes
- 1/2 cup small diced red onion, rinsed and drained for milder flavour
- 1 large jalapeno, seeds & membrane removed if desired, diced very small
- 1 small handful fresh cilantro, chopped
- 1/2 lime
- Taco shells or tortillas, depending on the application
- Salsa and sour cream for serving, if desired
Chorizo
- 500g ground pork
- 2 tablespoons sweet smoked paprika
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated garlic or garlic powder
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 – 1 teaspoon ground cayenne
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Combine thoroughly in a bowl.