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Shakshuka is a great way to pack extra veggies into your meal while still serving up something hearty and satisfying. Don’t be daunted by the long ingredient list – it’s mostly just spices. This version is easy enough to tackle on a busy weeknight!
Watch as Chef Dez demonstrates this simple recipe on Global TV’s Saturday Chef segment.
Love Shakshuka and ready to try something a bit more complex? Try our Shakshouka Rancheros!
Substitute goat cheese for feta cheese and chopped mint for parsley if desired.