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This lovely spice-forward ice cream has a tart bite from the addition of fresh cranberries. There’s a recipe for from-scratch chai, but you can use your favourite chai tea blend for a bit of a short cut.
Have an ice cream maker and a high-speed blender? We’ve got time-saving preparation methods for using these handy tools as well! Skip down to the “Notes” section for the alternate preparation methods.
If you have a high-speed blender (like a Vitamix), you can take a short-cut, and omit steps 1-6. Instead, do the following:
If you have an ice cream maker, you can take a further short-cut! Skip steps 7 and 8, and instead:
Masala Chai Shortcut
Store bought masala chai (loose or in packets) can be brewed in place of homemade to save time. I would recommend brewing a double-strength batch to concentrate the flavour (you can always cut it with water if it’s too strong). Avoid using pre-sweetened liquid chai mixes or syrups, as these will add too much sweetness to the ice cream.