Polenta with Spinach, Heirloom Tomatoes and Poached Eggs
Servings: | 4 |
Time to Cook: | 35 |
Time to Prepare: | 15 |
Egg salad sandwiches are a classic – but have you tried spicing it up with a hit of curry? Classic or curried, we think you just can’t go wrong with eggs!
Choose your filling – classic or curried. The method is the same for either sandwich!
To get perfectly firm hard cooked eggs:
For more tips on cooking eggs, visit our Cooking Eggs 101 page!
Chilies in the Curry
Choose your chili based on how hot you’d like your curry. For a milder curry, remember to remove seeds and membranes.
Bread
Any bread will do for an egg salad sandwich, but we recommend trying a soft, fluffy white bread, whole wheat, or a rich multigrain. For a curried egg salad sandwich, try Challah bread – it’s a bit sweeter and goes wonderfully with the warm spices!
Servings: | 4 |
Time to Cook: | 35 |
Time to Prepare: | 15 |