|Time to Cook:||20|
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Classic chocolate cake, with rich, fudgy frosting between two layers of moist, delicious cake – what’s not to love?
For a sweeter frosting, use semi-sweet chocolate instead of bittersweet.
If you don’t have buttermilk, add 1 tbsp (15 mL) lemon juice or white vinegar to a measuring cup; fill with milk to measure 1 cup (250 mL) to make 1 cup (250 mL) buttermilk.