Dinner
Plate Full of Luck (Fried Eggs with Spicy Minced Pork)
Servings: | 4 |
Time to Cook: | 15 |
Time to Prepare: | 10 |
Classic chocolate cake, with rich, fudgy frosting between two layers of moist, delicious cake – what’s not to love?
For a sweeter frosting, use semi-sweet chocolate instead of bittersweet.
If you don’t have buttermilk, add 1 tbsp (15 mL) lemon juice or white vinegar to a measuring cup; fill with milk to measure 1 cup (250 mL) to make 1 cup (250 mL) buttermilk.
Servings: | 4 |
Time to Cook: | 15 |
Time to Prepare: | 10 |
Servings: | 2 |
Time to Cook: | 10 |
Time to Prepare: | 15 |
Servings: | 24 |
Time to Cook: | 5 |
Time to Prepare: | 40 |