Time to Cook20 minutes
Time to Prepare20 minutes
This butternut hash is filling enough for an easy weeknight dinner, but simple enough to tackle for breakfast. Feel free to experiment with the ingredients – try swapping in sweet potato instead of squash, or chorizo instead of pancetta. Have greens to use up? Add some spinach or chopped kale! This recipe is wonderfully versatile, and a great way to use ingredients you already have on hand.
Looking for a bit more spice? Try adding red pepper flakes, or swapping out the pancetta for chorizo!
You can also try this recipe with sweet potatoes, any other firm winter squash, or a combination of these with the original butternut.