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This butternut hash is filling enough for an easy weeknight dinner, but simple enough to tackle for breakfast. Feel free to experiment with the ingredients – try swapping in sweet potato instead of squash, or chorizo instead of pancetta. Have greens to use up? Add some spinach or chopped kale! This recipe is wonderfully versatile, and a great way to use ingredients you already have on hand.
Looking for a bit more spice? Try adding red pepper flakes, or swapping out the pancetta for chorizo!
You can also try this recipe with sweet potatoes, any other firm winter squash, or a combination of these with the original butternut.