Time to Cook30 minutes
Time to Prepare30 minutes
Brown butter and toasted oats add a whole new layer of tasty, toasty flavour to these classic cookies!
The given weights for flour, oats, and brown sugar are from actual measurements, and may not precisely correspond to standard volume measurements. If possible, we highly recommend measuring by weight for maximum accuracy. If you can’t use weights, note that the 2 cups of flour refers to 2 fairly packed cups (i.e. scooped from the bin and leveled rather than spooned in).