Sunday breakfast gets a Mexican twist with refried beans and everyone’s favourite fixings.

Ingredients

• 4 eggs
• 4 tostadas
• 1/2 cup refried beans
• 1/2 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/2 avocado, sliced
• 2 tbsp chopped fresh cilantro
• 2 tbsp chopped green onion

Directions

1. Set large non-stick skillet over medium heat; grease well with non-stick cooking spray. Crack eggs into skillet. Cook for 3 minutes for sunny-side up or until desired doneness is achieved.
2. Meanwhile, preheat broiler to high. Arrange tostadas on parchment-lined baking sheet. Spread refried beans over tostadas and sprinkle with cheese. Broil for 2 to 3 minutes or until cheese is melted.
3. Slide each egg onto tostada. Top with salsa, sour cream, avocado, cilantro and green onion. Serve immediately.

Tip: Add pickled jalapeño or serve with hot sauce to add some kick to this dish.