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Breakfast Tostada

August 20, 2018


Sunday breakfast gets a Mexican twist with refried beans and everyone’s favourite fixings.


  • 4 eggs
  • 4 tostadas
  • 1/2 cup refried beans
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1/2 avocado, sliced
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped green onion


  1. Set large non-stick skillet over medium heat; grease well with non-stick cooking spray. Crack eggs into skillet. Cook for 3 minutes for sunny-side up or until desired doneness is achieved.
  2. Meanwhile, preheat broiler to high. Arrange tostadas on parchment-lined baking sheet. Spread refried beans over tostadas and sprinkle with cheese. Broil for 2 to 3 minutes or until cheese is melted.
  3. Slide each egg onto tostada. Top with salsa, sour cream, avocado, cilantro and green onion. Serve immediately.

Tip: Add pickled jalapeño or serve with hot sauce to add some kick to this dish.

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