Dairy Free Gluten Free

Chorizo Hash with a Perfect Baked Egg

Servings2

Time to Cook20 minutes

Time to Prepare15 minutes

Farmer approved by Running W Egg Farm Recipe developed for BC Egg by Jen Woike, BC Egg Farmer

This Chorizo hash makes a great breakfast, lunch or dinner! You can easily scale it up to feed the whole family, or tweak the recipe to work with what you have on hand.

BC Egg Farmer Jen Woike contributed this family favourite recipe to BC Egg to celebrate World Egg Day!

Ingredients

1 large onion
1 clove of garlic
120 g quality chorizo
2-3 cooked potatoes
1/2 bunch of fresh flat-leaf parsley
olive oil
2 large BC Eggs

Instructions

Preheat the oven to 180ºC/ 350ºF/ gas 4.
Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
Sprinkle with sea salt, black pepper and the parsley, to serve.