Anytime, Breakfast, Brunch, Budget Bites

Gluten Free Vegetarian

Muffin Tin Frittatas

Servings6

Time to Cook15 minutes

Time to Prepare5 minutes

This simple recipe is super kid friendly: they’ll enjoy eating it and it’s easy enough that they’ll enjoy making it too!

Ingredients

8 eggs
1/2 cup (125 mL) milk
1/4 tsp (1.25 mL) each salt and pepper
1 cup (250 mL) shredded Monterey Jack cheese
2 green onions, thinly sliced
1/2 cup (125 mL) salsa

Instructions

Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside.
Whisk together eggs, milk, salt and pepper.
Stir in cheese and green onions; divide evenly among muffin cups.
Bake until eggs are set, approximately 12 to 15 minutes.
Run thin knife around edge of each cup and remove frittatas.
Let cool for 5 minutes or serve at room temperature. To serve, top with salsa.

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