Instructions

1. Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside.
2. Whisk together eggs, milk, salt and pepper.
3. Stir in cheese and green onions; divide evenly among muffin cups.
4. Bake until eggs are set, approximately 12 to 15 minutes.
5. Run thin knife around edge of each cup and remove frittatas.
6. Let cool for 5 minutes or serve at room temperature. To serve, top with salsa.