Cloud Eggs

4
10 minutes
15 minutes

Cloud Eggs are the new Instagram food trend! Try our version of the recipe for an Instagram-worthy brunch your guests will love.

 

Ingredients

  • 4 eggs
  • Pinch of salt and pepper
  • 1/4 cup grated Parmesan cheese
  • 2 strips of bacon, cooked crisp and crumbled
  • 1 tbsp finely chopped fresh chives

Instructions

  1. Preheat oven to 425°F (220°C). Separate eggs, placing egg whites into a large bowl and each yolk into a separate ramekin or small bowl.
  2. Using electric mixer, beat egg whites and salt until stiff peaks form. Fold in cheese, bacon and chives. Spoon into 4 mounds on a parchment paper–lined baking sheet. Make a deep well in the centre of each mound.
  3. Bake for 6 to 8 minutes or until golden brown and set. Place an egg yolk in each well. Bake for 3 to 5 minutes more, or until yolks are cooked to desired doneness.

Tips:

  • Bake cloud eggs on a slice of bread, halved English muffin or bagel if desired.
  • Use cloud eggs instead of a fried or poached egg to top a classic hash, or on your avocado toast.
  • Eggs are easier to separate when they are cold.

 

Thanks to Eggs.ca for providing this recipe.

More Recent Recipes

,

Pandesal: Filipino Bread Rolls

Servings: 24
Time to Cook: 20
Time to Prepare: 30
, ,

Chocolate Zucchini Cake

Servings: 12
Time to Cook: 60
Time to Prepare: 15
, ,

Blueberry Cobb Salad

Servings: 4
Time to Cook: 10
Time to Prepare: 25
Left Arrow IconAll Recipes