Instructions

1. Place eggs in the bottom of a pot so they all lay flat. Cover with water 2 inches above the eggs. Place on medium-high heat.
2. Once it comes to a soft boil, cover and lower heat for 1 minute. After a minute, remove from heat and let sit for 14 minutes. Place under cold water and let run for 1 minute.
3. Peel eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium sized bowl with all other ingredients besides the paprika and cilantro. Whip ingredients together with a whisk until the mixture is a smooth consistency. Put mix in a piping bag with a star tip or a tip of your choice.
4. Pipe mixture into your 8 egg white halves. Dust with paprika and cilantro and serve.