Avocado Lime Cumin Devilled Eggs

15 minutes
10 minutes
Recipe developed for BC Egg by Eggs.ca

These devilled eggs are the perfect appetizer for taco night!


  • 4 eggs
  • ½ ripe avocado
  • ¼ tsp ground cumin
  • 1 ½ tsp lime juice
  • 2 tbsp mayo
  • 1/8 tsp salt (or to taste)
  • ½ tbsp chopped fresh cilantro
  • 1/8 tsp smoked paprika


  1. Place eggs in the bottom of a pot so they all lay flat. Cover with water 2 inches above the eggs. Place on medium-high heat.
  2. Once it comes to a soft boil, cover and lower heat for 1 minute. After a minute, remove from heat and let sit for 14 minutes. Place under cold water and let run for 1 minute.
  3. Peel eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium sized bowl with all other ingredients besides the paprika and cilantro. Whip ingredients together with a whisk until the mixture is a smooth consistency. Put mix in a piping bag with a star tip or a tip of your choice.
  4. Pipe mixture into your 8 egg white halves. Dust with paprika and cilantro and serve.


Looking for tips on the perfect hard boiled egg? Check out our Cooking Eggs 101 page!

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