May 6 marks the Coronation of King Charles III and the Royals are celebrating with a Coronation Quiche! Quiche is wonderfully versatile and can include whatever fillings you enjoy – cheeses or goat cheese, bacon, leeks, smoked fish, fresh spring veggies, cooked sausage or meats, herbs, or any of these in combination.
The Coronation Quiche features spinach, broad beans, and tarragon but if that’s not your cup of tea we’ve got several other egg-cellent options for you to try.
This quiche was developed by one of our young egg farmers, Kaelen of Brightside Eggs. It’s filled with it’s titular ingredients and is perfect for brunch, lunch or dinner!
This Wild Halibut Quiche with Cranberry Relish was developed by Chef Ned Bell and features a cornucopia of fresh, BC ingredients.
This recipe takes a basic quiche and makes it bite sized! You can be creative with your fillings and create the perfect appetizer, snack or brunch board offering with this recipe, courtesy of Daybreak Farms.
We’ve seen questions about egg supply, safety, and prices in social media this week, following some gaps on store shelves over the holidays and news out of the US about supply and price. We’d like to take a moment to address that.
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