Quiche with a Sweet Potato Crust
Servings: | 6 |
Time to Cook: | 60 |
Time to Prepare: | 30 |
These devilled eggs by Chef Lynn Crawford have a spicy kick as well as great umami from the addition of white miso.
Makes about 3/4 cup.
Looking for tips on the perfect hard boiled egg? Check out our Cooking Eggs 101 page!
Servings: | 8 |
Time to Cook: | 20 |
Time to Prepare: | 30 |