BC Egg Farmer, Rebecca Herfst of Chilliwack, BC demonstrated her recipe for stuffed french toast on Global’s Saturday Morning Chef segment earlier in May.
Rebecca taught the Morning Show hosts how to make her fantastic recipe featuring fresh, BC eggs just in time for Mother’s Day.
You can download Rebecca’s recipe here. Or, enjoy the watching the full segment from Global below.
We’ve seen questions about egg supply, safety, and prices in social media this week, following some gaps on store shelves over the holidays and news out of the US about supply and price. We’d like to take a moment to address that.
This year we’re celebrating the season with a collection of recipes showcasing our favourite holiday beverage: eggnog! We’ve got over…
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