Take a Bite of BC

January 17, 2017

We work with BC Agriculture in the Classroom to provide eggs to school teaching kitchens throughout the school year. The program provides an opportunity for Chef Instructors to feature locally grown products while students gain experience working with fresh products and learn about the benefits of eating local.

More Recent Articles

Get Egg-cited About Grilling with BC Egg & Big Green Egg!!
BC Egg Launches Cookbook With Chef Dez
Quiche for a Coronation

Quiche for a Coronation

Celebrate the Coronation of King Charles III with quiche

Left Arrow IconAll Articles