We work with BC Agriculture in the Classroom to provide eggs to school teaching kitchens throughout the school year. The program provides an opportunity for Chef Instructors to feature locally grown products while students gain experience working with fresh products and learn about the benefits of eating local.
We’ve seen questions about egg supply, safety, and prices in social media this week, following some gaps on store shelves over the holidays and news out of the US about supply and price. We’d like to take a moment to address that.
This year we’re celebrating the season with a collection of recipes showcasing our favourite holiday beverage: eggnog! We’ve got over…
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