Devilled eggs are a great way to enjoy eggs as a snack or an appetizer, but did you know there are hundreds of ways to dress up this tasty dish? We’ve collected some of our favourites, and encourage you to experiment and try your own egg-citing variations!
Every recipe needs a solid foundation, and Basic Devilled Eggs is our favourite building block. Easy and tasty, this is the gateway to some great egg-speriments.
Bacon and eggs just go together, so why not combine them in devilled eggs? These Fiery Bacon Devilled Eggs from Chef Alex Guarnaschelli add robust seasoning and candied bacon to the mix for a wonderfully savoury result.
What’s better than one devilled egg variation? A whole rainbow!! Good Housekeeping offers up five brightly coloured options where the additional ingredients really shine. Beets, guacamole, curry, and sriracha and honey create a rainbow of delicious choices!
Smoked salmon is one of those things that we think BC does best. We also think it goes great in devilled eggs!
Devilled eggs for breakfast? Why not! This recipe uses cream cheese and bagel seasoning to turn this typically later in the day snack into a morning delight.
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