Vegetarian Archives - Page 3 of 12 - BC Egg

Breakfast, Brunch, Dessert

Blueberry Cheesecake Crepes

Servings:	4
Time to Cook:	20
Time to Prepare:	35

Brunch, Dinner, Lunch

Savoury Herb & Gouda French Toast

Servings:	4
Time to Cook:	15
Time to Prepare:	15

Budget Bites, Dinner

Chipsi Mayai

Servings:	4
Time to Cook:	15
Time to Prepare:	15

Brunch, Budget Bites, Dinner

Tex Mex Hashbrown Skillet

Servings:	4
Time to Cook:	30
Time to Prepare:	20

Breakfast, Brunch

The Woike Family’s Classic Avocado Toast

Servings:	2
Time to Cook:	10
Time to Prepare:	10

Baking, Brunch, Dessert

Juschka’s Caramel Apple German Pancake

Servings:	4
Time to Cook:	25
Time to Prepare:	15

Baking, Breakfast, Dessert

Panettone Bread Pudding with Rum Crème Anglaise

Servings:	10
Time to Cook:	45
Time to Prepare:	15

Baking, Brunch

Lovella’s Cinnamon Sugar Popovers

Servings:	12
Time to Cook:	35
Time to Prepare:	15

Baking

Bessa’s Pumpkin Chocolate Chip Muffins

Servings:	30
Time to Cook:	20
Time to Prepare:	15

Beverage

Coquito – Puerto Rican Coconut Eggnog

Servings:	16
Time to Cook:	5
Time to Prepare:	10

Appetizers & Snacks, Lunch

Fig and Balsamic Veggie Tart

Servings:	12
Time to Cook:	30
Time to Prepare:	20

Anytime, Breakfast, Budget Bites, Lunch

Dan Bing – Taiwanese Egg Crepes

Servings:	4
Time to Cook:	15
Time to Prepare:	15

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