Ingredients for the Christmas Macarons are as follows:

Gingerbread

High grade Californian blanched almond flour, egg whites, icing sugar, granulated sugar, tart-o-cream, unsalted butter,
cream cheese, ginger, cinnamon, nutmeg, allspice, cloves, cardamom, gel color.

Eggnog

High grade Californian blanched almond flour, egg whites, icing sugar, granulated sugar, tart-o-cream, unsalted butter,
nutmeg, eggnog, gel color.

Cranberry Bliss

High grade Californian blanched almond flour, egg whites, icing sugar, granulated sugar, tart-o-cream, unsalted butter,
white chocolate, dried cranberries, cranberry orange preserve, gel color.