Recipes

Latest Recipes

 A hearty breakfast in a flash under your broiler.

Created By Karen H 21 Oct 2014

It's a lot easier than you think to just make your own.

Created By Karen H 15 Oct 2014

Traditional deviled eggs get a fun twist with bacon and dill.

Created By Karen Humphrey 15 Oct 2014

Moist and chewy, these cookies spiced with nutmeg, cinnamon, and pumpkin are fall treat

Created By Karen Humphrey 14 Oct 2014
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Ham and eggs wrapped in a crepe and topped with Hollandaise sauce. What could be better?

Created By Karen Humphrey 23 Aug 2014

A decadent dessert with only 5 ingredients.

Created By Karen Humphrey 23 Aug 2014
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Crunchy and rich, dip them in coffee or eat as is.

Created By Karen Humphrey 23 Aug 2014

Eggs and bacon that can fit in your hand.

Created By Karen Humphrey 23 Aug 2014

Greek yogurt and fresh dill makes this egg salad even better.

Created By Karen Humphrey 23 Aug 2014

These buns beg for a burger, or eat them on their own!

Created By Karen Humphrey 23 Aug 2014

Have your toast and egg neatly together in one package!

Created By Karen Humphrey 23 Aug 2014

Soft and spicy cookies you can freeze and bake at a moment's notice.

Created By Karen Humphrey 23 Aug 2014

Real men will not only eat this quiche, they will love it.

Created By Karen Humphrey 22 Aug 2014

Mini eggs make these dark, rich brownies even more special

Created By Karen Humphrey 22 Aug 2014

Crunchy, cheesy chicken fingers are the best-you won't be able to eat just one!

Created By Karen Humphrey 21 Aug 2014

Lentils are a powerhouse of nutrition, and paired with eggs make a tasty, low cost meal.

Created By Karen Humphrey 21 Aug 2014

Tea and spices decorate and infuse hard boiled eggs with loads of flavour.

Created By Karen Humphrey 21 Aug 2014

Ole! Tuck tender eggs, melty spiced cheese and avocado into your tortilla for a hands on breakfast

Created By Karen Humphrey 21 Aug 2014

Take your quiche up a notch with crab, shrimp, and creamy Swiss cheese.

Created By Karen Humphrey 21 Aug 2014

You'll skip the take out line with this fast and healthy side dish

Created By Karen Humphrey 21 Aug 2014

Whip up these 4 ingredient eggs on a weekend.

Created By Karen Humphrey 20 Aug 2014

Filled with whatever you like or eaten plain, crepes are perfect for breakfast, lunch or dinner.

Created By Karen Humphrey 20 Aug 2014

Meaty and full of spice, chili is even better topped with a fried egg.

Created By Karen Humphrey 20 Aug 2014

Easy to make ahead and stash in the fridge, this feeds a crowd.

Created By Karen Humphrey 20 Aug 2014

Jazz up boring ramen soup with veggies and an egg

Created By Karen Humphrey 17 Aug 2014

Turn leftover salmon into a meal with sweet potatoes, herbs, and eggs

Created By Karen Humphrey 17 Aug 2014

French Toast can be savoury too topped with bacon, lettuce, and tomato

Created By Karen Humphrey 17 Aug 2014

Applesauce, oatmeal, and nine grain cereal make these healthier than the average cookie.

Created By Karen Humphrey 17 Aug 2014

Dark and decadent, these cookies don't contain any flour.

Created By Karen Humphrey 17 Aug 2014

Tender chicken with tarragon, lentils and eggs make this salad as filling as it is tasty.

Created By Karen Humphrey 17 Aug 2014

Whip up a bunch of meringue ghosts for a spook-tacular time in the kitchen

Created By Karen Humphrey 17 Aug 2014

Fruit and oat mini muffins are perfect for little hands

Created By Karen Humphrey 17 Aug 2014

Perfectly spiced and creamy, at Thanksgiving it's all about the pie.

Created By Karen Humphrey 17 Aug 2014

Sweet and bit tart, spoon this curd into tart shells or use as a cake filling.

Created By Karen Humphrey 17 Aug 2014

Smooth, dark and rich topped with whipping cream and chocolate curls

Created By Karen Humphrey 17 Aug 2014

Showy and yet easy to make, pillowy pavlova topped with cream and fruit is a showstopper dessert.

Created By Karen Humphrey 16 Aug 2014

Iced coffee turned into a creamy pudding you can make at home.

Created By Karen Humphrey 16 Aug 2014

Sweet and healthy, kids won't suspect these muffins have butternut squash in them.

Created By Karen Humphrey 16 Aug 2014

Nothing says the weekend like a steaming hot plate of waffles.

Created By Karen Humphrey 16 Aug 2014

Creamy lemon tarts with a flaky pastry crust are a fresh and bright dessert.

Created By Karen Humphrey 16 Aug 2014

Deep, dark, and full of chocolate, these decadent cookies are impossible to resist.

Created By Karen Humphrey 16 Aug 2014

So easy to make at home exactly how you want.

Created By Karen Humphrey 15 Aug 2014

Bananas and rum add a tropical twist to French toast.

Created By Karen Humphrey 15 Aug 2014

Eggs sit atop a spicy sauce of peppers with creamy ricotta and cheddar, ready to dip some good bread into.

Created By Karen Humphrey 15 Aug 2014

Put toast and eggs together in a pan for the perfect way to feed a crowd!

Created By Karen Humphrey 15 Aug 2014

Asparagus is even better wrapped in bacon and dipped in runny egg yolks.

Created By Karen Humphrey 15 Aug 2014

This fun take on sushi combines creamy eggs with healthy avocado for a fun and tasty snack that kids will love.

Created By Karen Humphrey 15 Aug 2014

Tender, apple-licious mini muffins with a streusal topping are perfect for back to school lunch boxes.

Created By Karen Humphrey 15 Aug 2014

Boiled eggs turn a salad from ho-hum into a meal. Peppery arugula, spicy sausage and cheese combine to make a salad so good you'll want to lick the bowl.

Created By Karen Humphrey 14 Aug 2014

Fresh fruit bakes up deliciously in the oven with a flaky biscuit topping. Cobblers are simple to make and yet a sweet way to take advantage of seasonal fruit. Top with your favourite ice cream for a more decadent treat!

Created By Karen Humphrey 14 Aug 2014

Fall apples and tangy buttermilk make these fluffy pancakes some of the best yet! You'll love them topped with maple syrup or fresh fruit, alongside some BC eggs for breakfast, lunch, or even dinner.

Created By Karen Humphrey 14 Aug 2014